Mediterranean Foods: Composition and Processing
Author:   Rui M. S. da Cruz ,  Maria M. C. Vieira
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367782771


Pages:   339
Publication Date:   31 March 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mediterranean Foods: Composition and Processing


Overview

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

Full Product Details

Author:   Rui M. S. da Cruz ,  Maria M. C. Vieira
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.748kg
ISBN:  

9780367782771


ISBN 10:   0367782774
Pages:   339
Publication Date:   31 March 2021
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Rui M. S. da Cruz, Maria M.C. Vieira

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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