Principles of Food Science
Author:   Janet D Ward
Publisher:   Goodheart-Wilcox Publisher
Edition:   5th Fifth Edition, Revised, Lab Manual ed.
ISBN:  

9781645645689


Pages:   352
Publication Date:   28 January 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Principles of Food Science


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Overview

The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.

Full Product Details

Author:   Janet D Ward
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Edition:   5th Fifth Edition, Revised, Lab Manual ed.
Dimensions:   Width: 21.40cm , Height: 2.00cm , Length: 27.80cm
Weight:   0.839kg
ISBN:  

9781645645689


ISBN 10:   1645645681
Pages:   352
Publication Date:   28 January 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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