Food & beverage technology books

12096 books were found.

Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery
Author: Jaime Ruiz-Tovar (Rey Juan Carlos University Hospital, Madrid, Spain) ISBN: 9780128229224 Format: Paperback	$396.00
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with... Read More >>

Phytochemicals in Vegetables and Their Therapeutic Properties

Phytochemicals in Vegetables and Their Therapeutic Properties...
Author: C.K. Narayana ISBN: 9789390175192 Format: Hardback	$621.00
vegetable crops have been grouped based on the family they belong to, because most often members of same family... Read More >>

Enzymes: Novel Biotechnological Approaches for the Food Industry

Enzymes: Novel Biotechnological Approaches for the Food...
Author: Selim Kermasha (Professor, McGill University, Montreal, Quebec, Canada) , Michael N.A. Eskin, Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada) ISBN: 9780128002179 Format: Hardback	$475.20
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Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

Andean Foodways: Pre-Columbian, Colonial, and Contemporary...
Author: John E. Staller ISBN: 9783030516284 Format: Hardback	$388.10
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers... Read More >>

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Antioxidants in Vegetables and Nuts - Properties and...
Author: Gulzar Ahmad Nayik , Amir Gull ISBN: 9789811574696 Format: Hardback	$448.77
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and... Read More >>

Pullulan: Processing, Properties, and Applications

Pullulan: Processing, Properties, and Applications
Author: Shakeel Ahmed , Aisverya Soundararajan ISBN: 9789814877176 Format: Hardback	$300.15
Pullulan is a polysaccharide of economic importance and can find potential applications in food, pharmaceutical,... Read More >>

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1

Research Anthology on Food Waste Reduction and Alternative...
Author: Information Reso Management Association ISBN: 9781668432976 Format: Hardback	$846.11
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2

Research Anthology on Food Waste Reduction and Alternative...
Author: Information Reso Management Association ISBN: 9781668432983 Format: Hardback	$846.11
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Food Contamination and Safety

Food Contamination and Safety
Author: Urvashi Swami , Vijay Singh Gondil ISBN: 9781774077238 Format: Hardback	$411.41
Focuses on food safety and contamination practices. The microbial contamination of food products is emphasized in... Read More >>

Developments in Food Engineering

Developments in Food Engineering
Author: Sujata Nagnath Mustapure ISBN: 9781774072165 Format: Hardback	$411.41
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Food and Beverage Cost Control

Food and Beverage Cost Control
Author: Sophea Tieng ISBN: 9781774077887 Format: Hardback	$398.48
Explains the various kinds of costs that can be incurred in the food and beverage industry. The book lists various... Read More >>

Essentials of Food Science

Essentials of Food Science
Author: Vickie A. Vaclavik, Ph.D. , Elizabeth W. Christian ISBN: 9783030468132 Format: Paperback	$142.29
This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and... Read More >>

Food Immunoassay

Food Immunoassay
Author: Chuanlai Xu , Hua Kuang ISBN: 9789811390364 Format: Paperback	$475.17
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food... Read More >>

Lebensmittelsicherheit: Kontaminanten – Rückstände – Biotoxine

Lebensmittelsicherheit: Kontaminanten – Rückstände –...
Author: Reinhard Matissek ISBN: 9783662618981 Format: Paperback	$118.77
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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Wine Management and Marketing Opportunities for Companies...
Author: Foued Cheriet , Carole Maurel ISBN: 9781786305282 Format: Hardback	$295.95
This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written... Read More >>

Engineering Properties of Agricultural Produce

Engineering Properties of Agricultural Produce
Author: Suresh Chandra , Samsher ISBN: 9780367635008 Format: Hardback	$221.00
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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Chemical Changes During Processing and Storage of Foods:...
Author: Delia B. Rodriguez-Amaya (University of Campinas, Sao Paulo, Brazil) , Jaime Amaya-Farfan (University of Campinas, Sao Paulo, Brazil) ISBN: 9780128173800 Format: Paperback	$422.40
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents... Read More >>

Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules

Human Milk: Sampling and Measurement of Energy-Yielding...
Author: Michelle McGuire (Associate Professor, School of Biological Sciences, Washington State University, USA) , Deborah L. O'Connor (University of Toronto, Canada) ISBN: 9780128153505 Format: Paperback	$475.20
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Breadmaking: Improving Quality

Breadmaking: Improving Quality
Author: Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) ISBN: 9780081025192 Format: Paperback	$924.00
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Food Product Optimization for Quality and Safety Control:...
Author: Juan Carlos Contreras-Esquivel (Universidad Autonoma de Coahuila, Mexico) , Laxmikant S. Badwaik (Tezpur University, India) ISBN: 9781771888790 Format: Hardback	$338.96
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Novel Strategies to Improve Shelf-Life and Quality of Foods

Novel Strategies to Improve Shelf-Life and Quality of...
Author: Santosh K. Mishra (Guru Angad University, India) , Megh R. Goyal (University of Puerto Rico, USA) ISBN: 9781771888844 Format: Hardback	$380.36
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Drying in the Dairy Industry: From Established Technologies...
Author: Cécile Le Floch-Fouéré , Pierre Schuck ISBN: 9780815359982 Format: Hardback	$368.00
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent... Read More >>

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing...
Author: Francisco J. Barba (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) , Giancarlo Cravotto (Department of Drug Science and Technology, University of Turin, Italy) ISBN: 9780128182758 Format: Paperback	$396.00
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Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine...
Author: Gunjan Goel , Ashok Kumar ISBN: 9789811567940 Format: Hardback	$465.72
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification... Read More >>

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant...
Author: Seyed Moayed Alavian (Baqiyatallah University of Medical Sciences, Tehran, Iran) , Seyed Mohammad Nabavi, PhD (Baqiyatallah University of Medical Sciences, Tehran, Iran) ISBN: 9780128164884 Format: Paperback	$396.00
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge... Read More >>

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