Practical Applications of Physical Chemistry in Food Science and Technology
Author:   Cristóbal Noé Aguilar ,  Jose Sandoval Cortes ,  Juan Alberto Ascacio-Valdés ,  A. K. Haghi
Publisher:   Apple Academic Press Inc.
ISBN:  

9781771888943


Pages:   272
Publication Date:   12 January 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Practical Applications of Physical Chemistry in Food Science and Technology


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Author:   Cristóbal Noé Aguilar ,  Jose Sandoval Cortes ,  Juan Alberto Ascacio-Valdés ,  A. K. Haghi
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.540kg
ISBN:  

9781771888943


ISBN 10:   1771888946
Pages:   272
Publication Date:   12 January 2021
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Cristóbal Noé Aguilar, PhD, is Dean of the School of Chemistry at the Universidad Autónoma de Coahuila, México. José Sandoval Cortés currently works at the Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila. José does research in Analytical Chemistry and Electrochemistry. Juan Alberto Ascacio-Valdés, PhD, is a Research Professor at the School of Chemistry of the Autonomous University of Coahuila. A. K. Haghi, PhD, is the author and editor of 165 books, as well as 1000 published papers in various journals and conference proceedings.

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