Overview

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world.  To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions.  This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions. 

Full Product Details

Author:   Abdalbasit Adam Mariod
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
Weight:   0.896kg
ISBN:  

9783030318871

ISBN 10:   3030318877
Pages:   577
Publication Date:   19 January 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

The role of wild fruits in mitigating hungerWild fruits and sustainable rural development Wild fruits and its implications on food security and poverty alleviation in Sudan Prospects for utilization of wild food Economic of wild fruits in Sudan Domestication of indigenous fruit trees Contribution of wild edible fruits to  rural peoples economy The impact of wild fruits to a better life worldwide Utilization of multi purpose wild fruits within the gum belt –Sudan Wild fruits  medicinal use and health benefits  Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses Ziziphus spina-christi:  Analysis of bioactivities and chemical composition   Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses  Detarium microcarpum bioactivities and chemical composition Sclerocarya birrea bioactivities and chemical composition Tamarindus indica bioactivities and chemical composition Dacryodes edulis composition and physico-chemical properties  Irvingia gabonensis nutritional properties Parkia biglobosa  Garcinia Kola (Bitter Kola) chemical composition  Ricinodendron heudelotii (Njangsa) Chemical Characterization   Artocarpus heterophyllus (Jackfruit): An Overview Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds  Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds Calamus manillensis Phytochemical Screening and Antioxidant Activity  Debregeasia longifolia biochemistry, functions, utilization  Azanza garckeana L. distribution, composition, nutritive value, & utilization  Grewia Species: Diversity, distribution, traditional knowledge and utilization Hyphaene thebaica Doum distribution, composition, & utilization Nauclea latifolia (karmadoda) distribution, composition, & utilization  Physalis peruviana the functional multiple properties Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization Ceratonia siliqua (carob) biochemistry, functions, utilization  Garcinia binucao, biochemistry, functions, utilization  Elaeagnus triflora biochemistry, functions, utilization  Vaccinium myrtoides biochemistry, functions, utilization  Flacourtia rukam biochemistry, functions, utilization  Muntingia calabura: A review on its traditional uses, chemical properties 

Reviews

Author Information

Abdalbasit Adam Mariod (Ed.) is a Professor in the Indigenous Knowledge and Heritage Center at Ghibaish College of Science & Technology in Ghibaish, Sudan

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions