Food Science and Technology: Trends and Future Prospects
Author:   Oluwatosin Ademola Ijabadeniyi
Publisher:   De Gruyter
ISBN:  

9783110667455


Pages:   538
Publication Date:   07 December 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Science and Technology: Trends and Future Prospects


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Author:   Oluwatosin Ademola Ijabadeniyi
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.904kg
ISBN:  

9783110667455


ISBN 10:   3110667452
Pages:   538
Publication Date:   07 December 2020
Audience:   Professional and scholarly ,  Professional & Vocational ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Oluwatosin Ademola Ijabadeniyi, Durban University of Technology, South Africa.

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