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OverviewFull Product DetailsAuthor: Alissa OverendPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9781138549555ISBN 10: 113854955 Pages: 144 Publication Date: 16 November 2020 Audience: College/higher education , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents"Introduction: Food Facts in a Post-Truth Culture 1. Western Genealogies of Healthy Eating: From Humoural Medicine to Modern Nutritionism 2. Shifting Food Facts of Canada’s Food Guides, 1942–2019 3. Dairy: Beyond ""Got"" and ""Not"" Milk 4. Wheat: Global Staple, Modern Health Scourge 5. Meat: The False Divides between Veganism and Carnism. Conclusions: The Trouble with Singular Food Truths"ReviewsAuthor InformationAlissa Overend is an Associate Professor in the Department of Sociology at MacEwan University. Her research in the areas of critical food, health, and nutrition studies questions the shaping of contemporary health and illness phenomena and the politics of knowledge therein. Tab Content 6Author Website:Countries AvailableAll regions |