Food & beverage technology books

12000 books were found.

The History of Cyclodextrins

The History of Cyclodextrins
Author: Grégorio Crini , Sophie Fourmentin ISBN: 9783030493073 Format: Hardback	$310.47
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution... Read More >>

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative...
Author: Information Resources Management Association ISBN: 9781799853541 Format: Hardback	$920.70
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities... Read More >>

Saltmarsh's Essential Guide to Food Additives

Saltmarsh's Essential Guide to Food Additives
Author: Mike Saltmarsh (Inglehurst Foods Limited, UK) , Sue Barlow ISBN: 9781839161032 Format: Hardback	$194.06
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Nutrients and Nutraceuticals for Active & Healthy Ageing

Nutrients and Nutraceuticals for Active & Healthy Ageing...
Author: Seyed Mohammad Nabavi , Grazia D'Onofrio ISBN: 9789811535512 Format: Hardback	$580.77
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined... Read More >>

Science and Commerce of Whisky

Science and Commerce of Whisky
Author: Ian Buxton (Brollachan Ltd, UK) , Paul S Hughes (Oregon State University, USA) ISBN: 9781788015387 Format: Hardback	$90.54
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader... Read More >>

Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications

Oligosaccharides of Chitin and Chitosan: Bio-manufacture...
Author: Liming Zhao ISBN: 9789811394041 Format: Paperback	$232.85
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization... Read More >>

Physiology and Nutrition for Amateur Wrestling

Physiology and Nutrition for Amateur Wrestling
Author: Charles Paul Lambert ISBN: 9780367370947 Format: Paperback	$116.00
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Listeria Monocytogenes: Methods and Protocols

Listeria Monocytogenes: Methods and Protocols
Author: Edward M. Fox , Hélène Bierne ISBN: 9781071609811 Format: Hardback	$580.77
This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied... Read More >>

Food Process Engineering and Technology

Food Process Engineering and Technology
Author: Aakash Pare , B.L.Mandhyan ISBN: 9788119103959 Format: Paperback	$86.90
Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing... Read More >>

Food Process Engineering and Technology

Food Process Engineering and Technology
Author: Aakash Pare , B.L.Mandhyan ISBN: 9789380235431 Format: Hardback	$173.80
Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing... Read More >>

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Manual on Postharvest Handling of Mediterranean Tree...
Author: Carlos Crisosto (University of California, Davis, USA) , Gayle M Crisosto (University of California, Davis, USA) ISBN: 9781789247176 Format: Paperback	$134.29
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Introduction to Food Engineering

Introduction to Food Engineering
Author: Molly Drake ISBN: 9781647400446 Format: Hardback	$398.61
Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, applied physical... Read More >>

Selected Topics in Food Science and Nutrition

Selected Topics in Food Science and Nutrition
Author: Dephne Rowland ISBN: 9781641162500 Format: Hardback	$390.72
Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction... Read More >>

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Experiencing Food: Designing Sustainable and Social...
Author: Ricardo Bonacho (University of Lisbon) , Maria José Pires (Higher Institute for Tourism & Hotel Studies, Estoril) ISBN: 9780367494148 Format: Hardback	$242.00
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Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes

Smoker Cookbook: The Ultimate Smoking Meat Cookbook...
Author: Roger Murphy ISBN: 9798555691644 Format: Paperback	$47.44
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Avocado: Consumption and Health

Avocado: Consumption and Health
Author: María Guiomar Melgar Lalanne , Alan Javier Hernandez Alvarez ISBN: 9781536182040 Format: Hardback	$527.82
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Chemistry and Bioactive Components of Turmeric

Chemistry and Bioactive Components of Turmeric
Author: Sreeraj Gopi (Molecules Food Solution Private Limited, India) , Sabu Thomas (Mahatma Gandhi University, India) ISBN: 9781788015554 Format: Hardback	$437.29
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and... Read More >>

Advanced Food Analysis Tools: Biosensors and Nanotechnology

Advanced Food Analysis Tools: Biosensors and Nanotechnology...
Author: Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) , Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ISBN: 9780128205914 Format: Paperback	$343.07
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors... Read More >>

Around the World in Eighty Wines: Exploring Wine One Country at a Time

Around the World in Eighty Wines: Exploring Wine One...
Author: Mike Veseth, Editor of The Wine Economist newsletter and author of Wine Wars II ISBN: 9781538138311 Format: Paperback	$34.99
Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty... Read More >>

Gastronomy and Food Science

Gastronomy and Food Science
Author: Charis M. Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128200575 Format: Paperback	$462.00
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Beer: From Production to Distribution

Beer: From Production to Distribution
Author: Armand Legault ISBN: 9781536184143 Format: Paperback	$219.91
This compilation provides a critical review of a tailor-made concept for the production of beer with high biological... Read More >>

The Role of Smallholder Farms in Food and Nutrition Security

The Role of Smallholder Farms in Food and Nutrition...
Author: Sergio Gomez y Paloma , Laura Riesgo ISBN: 9783030421502 Format: Paperback	$90.54
This open access book discusses the current role of smallholders in connection with food security and poverty reduction... Read More >>

Survival 101 Raised Bed Gardening AND Food Storage: The Complete Survival Guide To Growing Your Own Food, Food Storage And Food Preservation in 2020

Survival 101 Raised Bed Gardening AND Food Storage:...
Author: Rory Anderson ISBN: 9781951764876 Format: Paperback	$62.07
What happens when you head to the grocery store, and everything is sold out? Have you ever had the realization... Read More >>

Taste, Politics, and Identities in Mexican Food

Taste, Politics, and Identities in Mexican Food
Author: Steffan Igor Ayora-Diaz (The Autonomous University of Yucatan, Mexico.) ISBN: 9781350183834 Format: Paperback	$66.99
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Survival 101 Raised Bed Gardening AND Food Storage: The Complete Survival Guide To Growing Your Own Food, Food Storage And Food Preservation in 2020

Survival 101 Raised Bed Gardening AND Food Storage:...
Author: Rory Anderson ISBN: 9781951764883 Format: Hardback	$77.60
What happens when you head to the grocery store, and everything is sold out? Have you ever had the realization... Read More >>

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