Food Microbiology: In Human Health and Disease
Author:   Nancy Khardori, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367737474


Pages:   196
Publication Date:   18 December 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Food Microbiology: In Human Health and Disease


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Overview

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of ""good bacteria"" in food to promote health and treat disease.

Full Product Details

Author:   Nancy Khardori, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367737474


ISBN 10:   0367737477
Pages:   196
Publication Date:   18 December 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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