Technology for Wine and Beer Production from Ipomoea batatas
Author:   Sandeep Kumar Panda (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367779337


Pages:   204
Publication Date:   31 March 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Technology for Wine and Beer Production from Ipomoea batatas


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Author:   Sandeep Kumar Panda (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.340kg
ISBN:  

9780367779337


ISBN 10:   0367779331
Pages:   204
Publication Date:   31 March 2021
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr. Sandeep Kumar Panda is currently working as an Assistant Professor in the School of Biotechnology, KIIT University, Bhubaneswar, India. He has completed his Doctor of Philosophy in microbiology from Utkal University, India. He has conducted research with prestigious research organizations like ICAR-Central Tuber Crops Research Institute and CSIR- Institute of Minerals and Materials Technology and the Indian Institute of Technology, Bhubaneswar. Dr. Panda did his post- doctoral research at the University of Johannesburg, South Africa. His broad area of research has been in applied microbiology, biotechnology and food technology.

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