Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
Author:   Megh R. Goyal ,  Kamaljit Kaur ,  Jaspreet Kaur
Publisher:   Apple Academic Press Inc.
ISBN:  

9781771889445


Pages:   320
Publication Date:   30 July 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare


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Author:   Megh R. Goyal ,  Kamaljit Kaur ,  Jaspreet Kaur
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.660kg
ISBN:  

9781771889445


ISBN 10:   1771889446
Pages:   320
Publication Date:   30 July 2021
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. Kamaljit Kaur, PhD, is Assistant Professor in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. Jaspreet Kaur, PhD, is Assistant Food Technologist in the Department of Food Science and Technology at Punjab Agricultural University, Ludhiana, India.

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