Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
Author:   Alfredo Cassano ,  Enrico Drioli
Publisher:   De Gruyter
ISBN:  

9783110712704


Pages:   262
Publication Date:   19 July 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing


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Overview

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

Full Product Details

Author:   Alfredo Cassano ,  Enrico Drioli
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.446kg
ISBN:  

9783110712704


ISBN 10:   3110712709
Pages:   262
Publication Date:   19 July 2021
Audience:   Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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