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OverviewFull Product DetailsAuthor: Wojciech J. Florkowski (University of Georgia, Griffin, GA, USA) , Nigel H. Banks (Postharvest.Co Limited, Mount Maunganui, New Zealand) , Robert L. Shewfelt (The University of Georgia, Athens, USA) , Stanley E. Prussia (The University of Georgia, Griffin, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Edition: 4th edition Weight: 1.560kg ISBN: 9780128228456ISBN 10: 0128228458 Pages: 702 Publication Date: 09 December 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsPart 1 - Whole System 1. Postharvest systems – some introductory thoughts 2. Systems Approach In Postharvest Handling Of Fresh Produce 3. Consumer Eating Habits and Perception of Fresh Produce Quality 4. Modeling Quality Attributes and Quality Related Product Properties 5. Models for Improving Fresh Produce Chains Part 2 - Product 6. Challenges in Handling Fresh Fruits and Vegetables 7. Fresh-Cut Products - Implications For Postharvest 8. Multi-omics approaches for the improvements of postharvest systems 9. Postharvest Quality Properties of Potential Tropical Fruits Related to their Unique Structural Characters Part 3 - Process 10. Managing Value Chains - Partners in Competitiveness 11. Tracking Products From Field To Consumer 12. Managing Product Flow Through Postharvest Systems 13. Sorting For Quality 14. Non-destructive evaluation: detection of external and internal attributes frequently associated with quality and damage 15. Cooling Fresh Produce 16. Investigating Losses Occurring During Shipment: Forensic Aspects of Cargo Claims Part 4 - Perceptions 17. Consumer Eating Habits and Perceptions of Fresh Produce Quality 18. What mining the text tells about minding the consumer: The changing fruit and vegetable consumption patterns and shifting research focus 19. Nutritional quality of fruits and vegetables 20. Microbial Quality and Safety of Fresh and Fresh-cut Product 21. Measuring Consumer Acceptance of VegetablesReviewsAuthor InformationWojciech J. Florkowski has over 18 years of experience in research, project management, and training. His areas of specialization and expertise include agricultural economics and international business with emphasis on marketing and consumer studies, technology transfer and assessment, environmental policy analysis, and research policy. He is the author of over 200 publications on a variety of economic, marketing, consumer and policy issues, including the problems of agricultural productivity, policy, consumer willingness-to-pay and price behavior. He?co-edited?“Postharvest?Handling: A Systems Approach (3rd edition) Nigel Banks worked as a Professor of Postharvest Technology at Massey University and at ZESPRI as General Manager for Innovation, where he learned branding, growers, consumers, ways to connect them and the added value of an outstanding team. Through Postharvest.Co, Nigel is exploring new ways to connect postharvesters, art, online tools and learning with an eye to the increasingly pressing needs of our future world. Robert L Shewfelt is Professor Emeritus of Food Science and Technology, University of Georgia. He advises more than 50 students and has taught 11 different courses in the past two years ranging from Freshman Seminars in Chocolate Science and Coffee Technology to graduate-level courses in Food Research & the Scientific Method. Dr. Shewfelt was also the 2006 recipient of the Cruess Award for Excellence in Teaching of IFT. He?co-edited?“Postharvest?Handling: A Systems Approach (3rd edition) Tab Content 6Author Website:Countries AvailableAll regions |
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