Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Author:   Bettina Wolf (University of Birmingham, UK) ,  Serafim Bakalis (The University of Nottingham, UK) ,  Jianshe Chen (Zhejiang Gongshang University, China) ,  Peter Wilde
Publisher:   Royal Society of Chemistry
Volume:   Volume 30
ISBN:  

9781788017152


Pages:   360
Publication Date:   02 February 2022
Format:   Hardback
Availability:   In Print   Availability explained
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health


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Author:   Bettina Wolf (University of Birmingham, UK) ,  Serafim Bakalis (The University of Nottingham, UK) ,  Jianshe Chen (Zhejiang Gongshang University, China) ,  Peter Wilde
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 30
Weight:   0.681kg
ISBN:  

9781788017152


ISBN 10:   1788017153
Pages:   360
Publication Date:   02 February 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Saliva Properties and Functions in Food Oral Processing; Biomechanics of Tongue–Food Interactions; Oral Processing – A Dental Perspective; The Biophysics of Mouthfeel Perception; The Biophysics of Flavour Perception; The Metabolic Impact of Food Oral Processing; Oral Processing and Consumer Perception – Lipid Based Systems; Oral Processing of Chocolate Confectionary; Food Microstructures – Emulsions; Oral Processing of Dairy Products; Oral Processing of Wine; Oral Processing of Bread; Oral Processing of Low Water Foods

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