Basic Protocols in Encapsulation of Food Ingredients
Author:   Andrea Gomez-Zavaglia
Publisher:   Springer-Verlag New York Inc.
Edition:   2022 ed.
ISBN:  

9781071616482


Pages:   200
Publication Date:   19 November 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Basic Protocols in Encapsulation of Food Ingredients


Overview

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

Full Product Details

Author:   Andrea Gomez-Zavaglia
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2022 ed.
Weight:   0.613kg
ISBN:  

9781071616482


ISBN 10:   107161648
Pages:   200
Publication Date:   19 November 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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