Nutrition for Foodservice and Culinary Professionals
Author:   Karen E Drummond (Academy of Nutrition and Dietetics (Formerly the American Dietetic Association)) ,  Lisa M Brefere (Culinary Institute of America)
Publisher:   Wiley
Edition:   10th ed.
ISBN:  

9781119842859


Pages:   416
Publication Date:   09 December 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Nutrition for Foodservice and Culinary Professionals


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Author:   Karen E Drummond (Academy of Nutrition and Dietetics (Formerly the American Dietetic Association)) ,  Lisa M Brefere (Culinary Institute of America)
Publisher:   Wiley
Imprint:   Wiley
Edition:   10th ed.
Dimensions:   Width: 21.10cm , Height: 2.00cm , Length: 27.20cm
Weight:   0.839kg
ISBN:  

9781119842859


ISBN 10:   1119842859
Pages:   416
Publication Date:   09 December 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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