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Author:   Randi Minetor
Publisher:   Bloomsbury Publishing Plc
Imprint:   Greenwood Press
Weight:   0.482kg
ISBN:  

9781440874352

ISBN 10:   1440874352
Pages:   232
Publication Date:   05 November 2021
Recommended Age:   From 7 to 17 years
Audience:   College/higher education ,  Primary & secondary/elementary & high school ,  Tertiary & Higher Education ,  Educational: Primary & Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction Why Is Nutrition So Controversial? The History of Food Controversies How to Evaluate Nutrition Research and Health Claims Foods and Ingredients Artificial Flavorings Artificial Food Colors Artificial Sweeteners Bottled Water Caffeine Carbonated Beverages Carrageenan Chocolate Coconut Oil Cruciferous Vegetables Dairy Products Eggs Essential Oils Farm-Raised Fish and Seafood Fruit and Vegetables Juices Genetically Modified Foods Gluten Grains Grass-Fed Beef Green Tea Guar Gum Olive Oil Organic Foods Phosphorus-Containing Food Additives Plant-Based Meats Probiotics Raw Milk Red Meat Salt Saturated Fat Soy Sugar Alcohols Superfoods Vegetable Oil Wine Xanthan Gum Glossary Directory of Resources Index

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Author Information

Randi Minetor, MA, is a medical journalist with Western New York Physician magazine and the author of Greenwood's Medical Tests in Context: Innovations and Insights and Blowing Up: The Psychology of Conflict.

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