Handbook of Research on Food Processing and Preservation Technologies: 5-volume set
Author:   Megh R. Goyal ,  Preeti Birwal ,  Monika Sharma
Publisher:   Apple Academic Press Inc.
ISBN:  

9781774630365


Pages:   1546
Publication Date:   25 November 2021
Format:   Mixed media product
Availability:   In Print   Availability explained
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Handbook of Research on Food Processing and Preservation Technologies: 5-volume set


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Overview

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Full Product Details

Author:   Megh R. Goyal ,  Preeti Birwal ,  Monika Sharma
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.453kg
ISBN:  

9781774630365


ISBN 10:   1774630362
Pages:   1546
Publication Date:   25 November 2021
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Mixed media product
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Megh R. Goyal, Preeti Birwal, Monika Sharma

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