Food & beverage technology books

12027 books were found.

Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations

Nutrition and Cancer Prevention: From Molecular Mechanisms...
Author: Thomas Prates Ong (University of São Paulo, Brazil) , Fernando Salvador Moreno (University of São Paulo, Brazil) ISBN: 9781788013413 Format: Hardback	$463.16
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Chemistry of Korean Foods and Beverages

Chemistry of Korean Foods and Beverages
Author: Choon H Do , Agnes M Rimando ISBN: 9780841233690 Format: Book	$462.00
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Meat Planet: Artificial Flesh and the Future of Food

Meat Planet: Artificial Flesh and the Future of Food...
Author: Benjamin Aldes Wurgaft , Benjamin Aldes Wurgaft ISBN: 9798200294350 Format: Audio	$52.77
"Exploring the quest to grow meat in laboratories--a substance sometimes called ""cultured meat""--this volume asks... Read More >>

Meat Planet: Artificial Flesh and the Future of Food

Meat Planet: Artificial Flesh and the Future of Food...
Author: Benjamin Aldes Wurgaft , Benjamin Aldes Wurgaft ISBN: 9798200294367 Format: Audio	$52.77
Exploring the quest to grow meat in laboratories--a substance sometimes called ""cultured meat""--this volume asks... Read More >>

Meat Planet: Artificial Flesh and the Future of Food

Meat Planet: Artificial Flesh and the Future of Food...
Author: Benjamin Aldes Wurgaft , Benjamin Aldes Wurgaft ISBN: 9798200294374 Format: Audio	$52.77
Exploring the quest to grow meat in laboratories--a substance sometimes called ""cultured meat""--this volume asks... Read More >>

Traditional Foods: History, Preparation, Processing and Safety

Traditional Foods: History, Preparation, Processing...
Author: Mohammed Al-Khusaibi , Nasser Al-Habsi ISBN: 9783030246198 Format: Hardback	$422.37
From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional... Read More >>

Engineering Properties of Agricultural Produce

Engineering Properties of Agricultural Produce
Author: Suresh Chandra , Samsher ISBN: 9788119103409 Format: Paperback	$194.70
It will be helpful to the students for their self-study and to gain information how to analyze experimental data... Read More >>

Priming and Pretreatment of Seeds and Seedlings: Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

Priming and Pretreatment of Seeds and Seedlings: Implication...
Author: Mirza Hasanuzzaman , Vasileios Fotopoulos ISBN: 9789811386244 Format: Hardback	$475.17
This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors... Read More >>

Animal Agriculture: Sustainability, Challenges and Innovations

Animal Agriculture: Sustainability, Challenges and Innovations...
Author: Fuller W. Bazer (Department of Animal Science, Texas A&M University, USA) , G. Cliff Lamb (Department of Animal Science, Texas A&M University, USA) ISBN: 9780128170526 Format: Paperback	$528.00
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Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation of Food Ingredients by Specialized...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128156711 Format: Paperback	$528.00
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation... Read More >>

Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers

Ending the War on Artisan Cheese: The Inside Story of...
Author: Doctor Catherine Donnelly ISBN: 9781603587853 Format: Paperback	$65.87
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese-cheese... Read More >>

Food Bioactives: Functionality and Applications in Human Health

Food Bioactives: Functionality and Applications in Human...
Author: Sankar Chandra Deka , Dibyakanta Seth ISBN: 9781771887991 Format: Hardback	$338.96
Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for... Read More >>

Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies...
Author: Monica Lizeth Chavez-Gonzalez , Nagamani Balagurusamy ISBN: 9781138544222 Format: Hardback	$378.00
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Genetics and Breeding for Disease Resistance of Livestock

Genetics and Breeding for Disease Resistance of Livestock...
Author: Aruna Pal (West Bengal University of Animal and Fishery Sciences) , A. K. Chakravarty (Former Head, Department of Animal Genetics and Breeding, ICAR-National Dairy Research Institute (Deemed University), Haryana, India) ISBN: 9780128164068 Format: Paperback	$528.00
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information... Read More >>

Chemical Hazards in Thermally-Processed Foods

Chemical Hazards in Thermally-Processed Foods
Author: Shuo Wang ISBN: 9789811381171 Format: Hardback	$290.37
This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous... Read More >>

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Himalayan Fermented Foods: Microbiology, Nutrition,...
Author: Jyoti Prakash Tamang ISBN: 9780367385316 Format: Paperback	$135.00
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish... Read More >>

Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition

Seafood and Freshwater Toxins: Pharmacology, Physiology,...
Author: Luis M. Botana ISBN: 9780367378806 Format: Paperback	$135.00
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Adulteration in Herbal Drugs: A Burning Issue

Adulteration in Herbal Drugs: A Burning Issue
Author: Shabnum Shaheen , Sehrish Ramzan ISBN: 9783030280338 Format: Hardback	$336.35
Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the... Read More >>

Choosing a Quality Control System

Choosing a Quality Control System
Author: Merton R. Hubbard ISBN: 9780367400194 Format: Paperback	$135.00
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Food Safety: Contaminants, Pathogens, and Illnesses

Food Safety: Contaminants, Pathogens, and Illnesses...
Author: Georges Martin ISBN: 9781536167627 Format: Hardback	$447.61
The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's... Read More >>

Serving People with Food Allergies: Kitchen Management and Menu Creation

Serving People with Food Allergies: Kitchen Management...
Author: Joel J. Schaefer ISBN: 9780367382643 Format: Paperback	$135.00
An increasing number of people have food allergies or require special diets, and they are dining out more often.... Read More >>

Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Goods
Author: Servet Gulum Sumnu , Serpil Sahin ISBN: 9780367387617 Format: Paperback	$135.00
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Handbook of Spices, Seasonings, and Flavorings

Handbook of Spices, Seasonings, and Flavorings
Author: Susheela Raghavan ISBN: 9780367390099 Format: Paperback	$135.00
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

Achieving the Sustainable Development Goals Through...
Author: Riccardo Valentini , John L. Sievenpiper ISBN: 9783030239688 Format: Hardback	$448.77
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture... Read More >>

Food Fraud Prevention: Introduction, Implementation, and Management

Food Fraud Prevention: Introduction, Implementation,...
Author: John W. Spink ISBN: 9781493996193 Format: Hardback	$475.17
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