Food & beverage technology books

12027 books were found.

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition
Author: Gregory D. Miller , Judith K. Jarvis ISBN: 9780367389710 Format: Paperback	$135.00
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Green Extraction and Valorization of By-Products from Food Processing

Green Extraction and Valorization of By-Products from...
Author: Francisco J. Barba , Elena Rosello Soto ISBN: 9781138544048 Format: Hardback	$368.00
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Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home

Sous Vide Cookbook: The Best Suvee Cooking Recipes for...
Author: Adele Baker ISBN: 9781087806327 Format: Paperback	$36.80
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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

Feed Additives: Aromatic Plants and Herbs in Animal...
Author: Panagiota Florou-Paneri (Aristotle University of Thessaloniki, Greece) , Efterpi Christaki (Aristotle University of Thessaloniki, Greece) ISBN: 9780128147009 Format: Paperback	$396.00
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and... Read More >>

Grapevines at a Glance

Grapevines at a Glance
Author: Josephine Estrada ISBN: 9781536163995 Format: Paperback	$219.91
Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical... Read More >>

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food
Author: Robin C. McKellar , Xuewen Lu ISBN: 9780367394653 Format: Paperback	$135.00
Offers detailed descriptions of non-linear regression fitting, methods, and approaches relevant to 'real world'... Read More >>

Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2
Author: Victor R. Preedy , Ronald Ross Watson ISBN: 9780367394004 Format: Paperback	$135.00
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Organic Acids and Food Preservation

Organic Acids and Food Preservation
Author: Maria M. Theron , J. F. Rykers Lues ISBN: 9780367383633 Format: Paperback	$135.00
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Functional Foods: Biochemical and Processing Aspects, Volume 1

Functional Foods: Biochemical and Processing Aspects,...
Author: Giuseppe Mazza ISBN: 9780367400415 Format: Paperback	$135.00
Offers a comprehensive treatment of the physiological effects of foods and food components capable of promoting... Read More >>

Specialty Foods: Processing Technology, Quality, and Safety

Specialty Foods: Processing Technology, Quality, and...
Author: Yanyun Zhao ISBN: 9780367381349 Format: Paperback	$135.00
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay... Read More >>

Differential Scanning Calorimetry: Applications in Fat and Oil Technology

Differential Scanning Calorimetry: Applications in Fat...
Author: Emma Chiavaro ISBN: 9780367378066 Format: Paperback	$135.00
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Advances in Food Dehydration

Advances in Food Dehydration
Author: Cristina Ratti ISBN: 9780367386368 Format: Paperback	$135.00
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration... Read More >>

Physicochemical Aspects of Food Engineering and Processing

Physicochemical Aspects of Food Engineering and Processing...
Author: Sakamon Devahastin ISBN: 9780367383732 Format: Paperback	$135.00
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Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food...
Author: Zdzislaw Z. E. Sikorski , Anna Kolakowska ISBN: 9780367383442 Format: Paperback	$135.00
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and... Read More >>

Safe and Effective Exercise for Overweight Youth

Safe and Effective Exercise for Overweight Youth
Author: Melinda S. Sothern ISBN: 9780367378653 Format: Paperback	$135.00
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Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing...
Author: Olga Martin-Belloso , Robert Soliva Fortuny ISBN: 9780367383503 Format: Paperback	$135.00
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Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health
Author: Ipek Goktepe , Vijay K. Juneja ISBN: 9780367391997 Format: Paperback	$135.00
Presents a characterization of probiotic strains and explores their mechanism of action in humans. This work also... Read More >>

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Enzymes in Fruit and Vegetable Processing: Chemistry...
Author: Alev Bayindirli ISBN: 9780367384128 Format: Paperback	$135.00
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses... Read More >>

Food Safety in China: A Comprehensive Review

Food Safety in China: A Comprehensive Review
Author: Linhai Wu , Dian Zhu ISBN: 9780367378455 Format: Paperback	$135.00
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Nutritional Freshwater Life

Nutritional Freshwater Life
Author: Ramasamy Santhanam ISBN: 9780367377588 Format: Paperback	$135.00
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Functional Foods of the East

Functional Foods of the East
Author: John Shi , Chi-Tang Ho ISBN: 9780367383497 Format: Paperback	$135.00
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Asian Functional Foods

Asian Functional Foods
Author: John Shi , Fereidoon Shahidi ISBN: 9780367393236 Format: Paperback	$135.00
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts... Read More >>

Teaching Innovations in Lipid Science

Teaching Innovations in Lipid Science
Author: Randall J. Weselake ISBN: 9780367388225 Format: Paperback	$135.00
Featuring strategies and experiments, this book addresses lipid education at levels ranging from the general public... Read More >>

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Microbial Foodborne Diseases: Mechanisms of Pathogenesis...
Author: Jeffrey W. Cary , John E. Linz ISBN: 9780367399207 Format: Paperback	$135.00
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Infrared Heating for Food and Agricultural Processing

Infrared Heating for Food and Agricultural Processing...
Author: Zhongli Pan , Griffiths Gregory Atungulu ISBN: 9780367383787 Format: Paperback	$135.00
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