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This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It... Read More >>
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account... Read More >>
This book comprehensively describes the biological underpinnings of red meat production, discussing the current... Read More >>
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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer... Read More >>
Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution... Read More >>
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order... Read More >>
A culture that embraces sharing would, over time, create a system that is more antifragile.This book would be the... Read More >>
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry... Read More >>
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds... Read More >>
In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents... Read More >>
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including... Read More >>
Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published... Read More >>
This documented information also serves to give an insight to the major research lacunae and formulate appropriate... Read More >>