Ultraviolet LED Technology for Food Applications: From Farms to Kitchens
Author:   Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) ,  Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) ,  Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) ,  Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128177945


Pages:   146
Publication Date:   13 August 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Ultraviolet LED Technology for Food Applications: From Farms to Kitchens


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Author:   Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) ,  Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) ,  Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) ,  Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.320kg
ISBN:  

9780128177945


ISBN 10:   0128177942
Pages:   146
Publication Date:   13 August 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Overview of Ultraviolet (UV) LED Technology for Applications in Food Production 2. Technology of LED Light Sources and Systems from Visible to UV Range 3. Applications and Advances in LEDs for Horticulture and Crop Production 4. UV LEDs in Postharvest Preservation and Produce Storage 5. UV Light-Emitting Diodes (LEDs) and Food Safety

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Dr. Tatiana Koutchma is a Research Scientist at the Agriculture and Agri-Food Canada, Guelph Research and Development Centre and a member of the Graduate Faculty at the University of Guelph. Tatiana’s research focuses on the application of novel processing technologies to enhance microbial safety, quality and functionality of foods and feed, addresses issues of chemical safety including regulatory approvals, validation and technology transfer. Dr. Koutchma initiates, directs and performs integrated fundamental and applied research, interacts extensively with international government agencies, and collaborates with industry and academia partners. She is an Associate Editor of several international journals, and a co-founder and chair of UV for Food Working Group of International UV Association (IUVA). As well as delivering training for industry and government professionals, she has authored and co-authored 6 books, 14 book chapters, and more than 100 publications in peer reviewed and trade journals.

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