Differential Scanning Calorimetry: Applications in Fat and Oil Technology

Author:   Emma Chiavaro
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367378066


Pages:   301
Publication Date:   19 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Differential Scanning Calorimetry: Applications in Fat and Oil Technology


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Author:   Emma Chiavaro
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.430kg
ISBN:  

9780367378066


ISBN 10:   036737806
Pages:   301
Publication Date:   19 September 2019
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Edited by Emma Chiavaro is an associate professor in food science and technology at the Department of Food Science in the University of Parma, Italy. She obtained a specialization degree in food chemistry and technology from the University of Parma and a PhD in food of animal origin inspection from the University of Naples Federico II in Italy. Her research areas include differential scanning calorimetry for the evaluation of thermal properties of food, the technology of oils and fats, and the processing aspects of food composition, formulation, shelf life, and stability. Dr. Chiavaro is part of the editorial board or a reviewer for more than 30 scientific journals. She is also the author of 70 publications in international peer-reviewed journals.

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