Food & beverage technology books

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food...  Read More >>

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering,...  Read More >>

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes...  Read More >>

Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of...  Read More >>

This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food...  Read More >>

Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including...  Read More >>

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the...  Read More >>

This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain...  Read More >>

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives...  Read More >>

This volume addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging technologies...  Read More >>

This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science...  Read More >>

This volume provides an informative tour of the basics of biotechnology to recent advances in biotechnology. It...  Read More >>

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making...  Read More >>

This informative volume offers the global perspectives of scientists in important areas related to biomarkers and...  Read More >>

In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers,...  Read More >>

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source...  Read More >>

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species...  Read More >>

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well...  Read More >>

This title includes a number of Open Access chapters. This new book presents a variety of important research...  Read More >>

Various emerging technologies for non-destructive quality analysis, fuzzy logic etc. are discussed along with the...  Read More >>

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented...  Read More >>

This book explores the recent advances and integrations in molecular technology in food research platforms, which...  Read More >>

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants...  Read More >>

This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements...  Read More >>

This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes...  Read More >>