Food & beverage technology books

12027 books were found.

Nouveau Manuel Complet Du Distillateur Liquoriste. Nouvelle Édition: Contenant l'Art de Fabriquer Les Sirops, Esprits Parfumés, Liqueurs Distillées Et Par Infusion

Nouveau Manuel Complet Du Distillateur Liquoriste. Nouvelle...
Author: Lebeaud-N ISBN: 9782329412375 Format: Paperback	$81.71
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

The Role of Phytoconstitutents in Health Care: Biocompounds...
Author: Megh R. Goyal , Hafiz Ansar Rasul Suleria ISBN: 9781771888202 Format: Hardback	$359.66
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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food
Author: Michael Zeece (Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, NE, USA) ISBN: 9780128094341 Format: Paperback	$211.07
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components.... Read More >>

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

Sustainability of the Food System: Sovereignty, Waste,...
Author: Noelia Betoret (Universitat Politecnica de Valencia, Valencia, Spain) , Ester Betoret (Instituto de Agroquímica y Tecnologia de Alimentos, Valencia , Spain) ISBN: 9780128182932 Format: Paperback	$343.20
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Systems and Synthetic Biotechnology for Production of Nutraceuticals

Systems and Synthetic Biotechnology for Production of...
Author: Long Liu , Jian Chen ISBN: 9789811504457 Format: Hardback	$448.77
This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent... Read More >>

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Brassinosteroids in Plant Developmental Biology and...
Author: Jing Quan Yu (Department of Horticulture, Zhejiang University, Zijingang Campus, Hangzhou, China) , Golam Jalal Ahammed (Department of Horticulture, Zhejiang University, Zijingang Campus, Hangzhou, China) ISBN: 9780128132272 Format: Paperback	$528.00
Brassinosteroids in Plant Developmental Biology and Stress Tolerance presents the mechanisms of brassinosteroid-regulated... Read More >>

Freshwater small Pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition

Freshwater small Pelagic fish and their fisheries in...
Author: Food and Agriculture Organization , Jeppe Kolding ISBN: 9789251308134 Format: Paperback	$97.90
Reviews the role of pelagic fisheries for sustainable and healthy livelihoods in Africa. The paper reviews the biology... Read More >>

Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals

Skills Gaps in Two Manufacturing Subsectors in Sri Lanka:...
Author: Asian Development Bank ISBN: 9789292619107 Format: Paperback	$42.90
Assesses the skills deficit in the food and beverages sector and the electronics and electricals sector in Sri Lanka.... Read More >>

Bioprocessing for Biomolecules Production

Bioprocessing for Biomolecules Production
Author: Gustavo Molina , Vijai Kumar Gupta ISBN: 9781119434320 Format: Hardback	$327.95
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles... Read More >>

Food Wastes and By-products: Nutraceutical and Health Potential

Food Wastes and By-products: Nutraceutical and Health...
Author: Rocio Campos-Vega (Universidad Autonoma de Queretaro, Mexico) , B. Dave Oomah ISBN: 9781119534105 Format: Hardback	$342.95
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An Introduction to the Food Microbiology Laboratory

An Introduction to the Food Microbiology Laboratory...
Author: Lee-Ann Jaykus ISBN: 9781555814854 Format: Hardback	$79.95
This innovative text, based on a course taught at North Carolina State University, very much in line with current... Read More >>

Amylose: Properties, Structure and Functions

Amylose: Properties, Structure and Functions
Author: Himjyoti Dutta , Sanjib Kr Paul ISBN: 9781536169324 Format: Hardback	$527.82
Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific... Read More >>

Microalgae Biotechnology for Food, Health and High Value Products

Microalgae Biotechnology for Food, Health and High Value...
Author: Md. Asraful Alam , Jing-Liang Xu ISBN: 9789811501685 Format: Hardback	$388.10
""Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations... Read More >>

One Man's Quest to Keep You Safe: Dale Seiberling and Clean-In-Place Innovation

One Man's Quest to Keep You Safe: Dale Seiberling and...
Author: Dale A Seiberling , Bonnie B Daneker ISBN: 9780578572741 Format: Paperback	$79.17
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Saffron: Science, Technology and Health

Saffron: Science, Technology and Health
Author: Alireza Koocheki (Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran) , Mohammad Khajeh-Hosseini (Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran) ISBN: 9780128186381 Format: Paperback	$699.60
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Chemistry and Hygiene of Food Gases

Chemistry and Hygiene of Food Gases
Author: Pasqualina Laganà , Giovanni Campanella ISBN: 9783030352271 Format: Paperback	$116.41
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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

Breakfast Cereals and How They Are Made: Raw Materials,...
Author: Alicia A. Perdon (Research Fellow, Kellogg Company, Battle Creek, MI, USA) , Sylvia L. Schonauer (Principal Engineer, Advanced Innovation Kellogg Company, Battle Creek, MI, United States<br>Principal, SSK Consulting, LLC, Bellaire, MI, United States<br>(Retired)) ISBN: 9780128120439 Format: Paperback	$660.00
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions

Genetically Modified and Irradiated Food: Controversial...
Author: Veslemoy Andersen (Global Harmonization Initiative’s Ambassador to Norway) ISBN: 9780128172407 Format: Paperback	$264.00
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects As Alternative Source of Food,...
Author: Abdalbasit Adam Mariod ISBN: 9783030329518 Format: Hardback	$388.10
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Microbiology for Food and Health: Technological Developments and Advances

Microbiology for Food and Health: Technological Developments...
Author: Deepak Kumar Verma , Ami R. Patel ISBN: 9781771888134 Format: Hardback	$338.96
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Supercities On, Under, and Beyond the Earth: Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future

Supercities On, Under, and Beyond the Earth: Housing,...
Author: Jeff Dondero ISBN: 9781538126714 Format: Hardback	$73.99
As the world population continues to grow, more people will be moving to cities, making our current large metropolises... Read More >>

Keep Fucking Going: lips design compostion Food & Fitness Journal, Funny Swearing Meal Planner + Exercise Journal for Weight Loss & Diet Plans

Keep Fucking Going: lips design compostion Food & Fitness...
Author: Legendary in Peace Publishing ISBN: 9798613258772 Format: Paperback	$15.81
This handy 6 x 9 is A great inexpensive gift idea for any occasion.it makes a great birthday, Thanksgiving, Christmas... Read More >>

Keep Fucking Going: beer barreldesign compostion Food & Fitness Journal, Funny Swearing Meal Planner + Exercise Journal for Weight Loss & Diet Plans

Keep Fucking Going: beer barreldesign compostion Food...
Author: Legendary in Peace Publishing ISBN: 9798613252855 Format: Paperback	$15.81
This handy 6 x 9 is A great inexpensive gift idea for any occasion.it makes a great birthday, Thanksgiving, Christmas... Read More >>

Non-Intentionally Added Substances in PET-Bottled Mineral Water

Non-Intentionally Added Substances in PET-Bottled Mineral...
Author: Maria Anna Coniglio , Cristian Fioriglio ISBN: 9783030391331 Format: Paperback	$116.41
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Food and Human Responses: A Holistic View

Food and Human Responses: A Holistic View
Author: Kodoth Prabhakaran Nair ISBN: 9783030354367 Format: Hardback	$290.37
This book discusses the role of food and the human nutrition-behavior interface. This book looks at this critical... Read More >>

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