Food & beverage technology books

12027 books were found.

Soy in Health and Disease Prevention

Soy in Health and Disease Prevention
Author: Michihiro Sugano , Michihiro Sugano (Professor Emeritus at Kyushu University, Japan) ISBN: 9780367454050 Format: Paperback	$131.00
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Processing Foods: Quality Optimization and Process Assessment

Processing Foods: Quality Optimization and Process Assessment...
Author: Fernanda A. R. Oliveira , Jorge C. Oliveira ISBN: 9780367455699 Format: Paperback	$131.00
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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Food Hypersensitivity and Adverse Reactions: A Practical...
Author: Marianne Frieri , Brett Kettelhut ISBN: 9780367455637 Format: Paperback	$131.00
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Reviews in Food and Nutrition Toxicity, Volume 3

Reviews in Food and Nutrition Toxicity, Volume 3
Author: Victor R. Preedy , Ronald R. Watson ISBN: 9780367454197 Format: Paperback	$131.00
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Flavonoids in Health and Disease

Flavonoids in Health and Disease
Author: Catherine A. Rice-Evans , Lester Packer ISBN: 9780367446727 Format: Paperback	$131.00
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Use of Yeast Biomass in Food Production

Use of Yeast Biomass in Food Production
Author: Anna Halasz , Radomir Lasztity ISBN: 9780367450724 Format: Paperback	$131.00
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Mineral Components in Foods

Mineral Components in Foods
Author: Piotr Szefer , Jerome O. Nriagu ISBN: 9780367453336 Format: Paperback	$135.00
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Osmotic Dehydration and Vacuum Impregnation: Applications...
Author: Pedro Fito , Amparo Chiralt ISBN: 9780367455248 Format: Paperback	$131.00
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Control of Foodborne Microorganisms

Control of Foodborne Microorganisms
Author: Vijay K. Juneja , John N. Sofos (Colorado State University, Fort Collins, USA) ISBN: 9780367455125 Format: Paperback	$131.00
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Histopathology of Seed-Borne Infections

Histopathology of Seed-Borne Infections
Author: Dalbir Singh , S. B. Mathur ISBN: 9780367454357 Format: Paperback	$131.00
Providing the first comprehensive single volume reference on seed infection and disease, this work includes an up-to-date... Read More >>

Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment...
Author: Michael Poschl , Leo M.L. Nollet ISBN: 9780367453497 Format: Paperback	$131.00
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Handbook of Dietary Fiber

Handbook of Dietary Fiber
Author: Susan Sungsoo Cho , Mark L. Dreher ISBN: 9780367447212 Format: Paperback	$131.00
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Sustainable Development through Food and Nutritional Security

Sustainable Development through Food and Nutritional...
Author: Deepika Baranwal ISBN: 9789390371532 Format: Hardback	$155.25
This book is an unique compilation of twenty- five chapter, which have been contributed by internationally acknowledged... Read More >>

Microbes for Humankind and Applications

Microbes for Humankind and Applications
Author: Deepak Kumar Malik ISBN: 9789390371211 Format: Hardback	$129.38
"There is a steady communication of microbes in the human life, scientific community updating their knowledge about... Read More >>

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Food Aroma Evolution: During Food Processing, Cooking,...
Author: Matteo Bordiga, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) , Leo M.L. Nollet (University College Ghent) ISBN: 9781138338241 Format: Hardback	$462.00
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Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing,...
Author: Seydi Yıkmış ISBN: 9781799819257 Format: Paperback	$435.60
Presents innovative research on the latest developments and advancements of preservation technologies and storage... Read More >>

Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing,...
Author: Seydi Ykm ISBN: 9781799819240 Format: Hardback	$567.60
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Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

Food, Consumers, and the Food Industry: Catastrophe...
Author: Gordon W. Fuller , Fergus M. Clydesdale ISBN: 9780367455385 Format: Paperback	$131.00
Changes that have occurred in food availability, production and selection around the world raise questions about... Read More >>

What is Food?: Researching a Topic with Many Meanings

What is Food?: Researching a Topic with Many Meanings...
Author: Ulla Gustafsson , Rebecca O'Connell (University College London, UK) ISBN: 9781138387690 Format: Hardback	$252.00
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Food Immunoassay

Food Immunoassay
Author: Chuanlai Xu , Hua Kuang ISBN: 9789811390333 Format: Hardback	$475.17
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food... Read More >>

Rheology of Semisolid Foods

Rheology of Semisolid Foods
Author: Helen S. Joyner ISBN: 9783030271336 Format: Hardback	$258.72
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Nutrition: Maintaining and Improving Health

Nutrition: Maintaining and Improving Health
Author: Geoffrey P. Webb (University of East London, UK) ISBN: 9780815362418 Format: Paperback	$133.00
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Environmental Health in International and EU Law: Current Challenges and Legal Responses

Environmental Health in International and EU Law: Current...
Author: Stefania Negri ISBN: 9780367374891 Format: Hardback	$252.00
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Nutrition: Maintaining and Improving Health

Nutrition: Maintaining and Improving Health
Author: Geoffrey P. Webb (University of East London, UK) ISBN: 9780367369392 Format: Hardback	$347.00
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Food Safety & Mycotoxins

Food Safety & Mycotoxins
Author: Aibo Wu ISBN: 9789813290372 Format: Hardback	$336.35
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to... Read More >>

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