Food & beverage technology books

12027 books were found.

Food Proteins and Their Applications

Food Proteins and Their Applications
Author: Srinivasan Damodaran , Alain Paraf ISBN: 9780367401047 Format: Paperback	$131.00
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Handbook of Vegetable Science and Technology: Production,...
Author: D. K. Salunkhe , S. S. Kadam ISBN: 9780367400569 Format: Paperback	$135.00
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Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Nanoengineering in the Beverage Industry: Volume 20:...
Author: Holban , Grumezescu ISBN: 9780128166772 Format: Paperback	$633.60
Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of... Read More >>

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them

A Handbook of Food Crime: Immoral and Illegal Practices...
Author: Sugandi del Canto (University of Saskatchewan) , Kora Liegh Glatt (University of Victoria, BC) ISBN: 9781447356288 Format: Paperback	$59.95
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Microbiology of Fruits and Vegetables

Microbiology of Fruits and Vegetables
Author: Gerald M. Sapers , James R. Gorny ISBN: 9780367392215 Format: Paperback	$131.00
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources... Read More >>

Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia
Author: V.K. Joshi ISBN: 9780367377076 Format: Paperback	$135.00
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Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives
Author: Claudia Ruiz-Capillas , Leo M.L. Nollet ISBN: 9780367377168 Format: Paperback	$135.00
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using... Read More >>

Image Analysis of Food Microstructure

Image Analysis of Food Microstructure
Author: John C. Russ ISBN: 9780367393595 Format: Paperback	$135.00
A guide to the common procedures and techniques by which quantitative microstructural information about food is... Read More >>

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications...
Author: Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128164938 Format: Paperback	$660.00
d Human Cognition in Clinical Medicine and Healthc d Human Cognition in Clinical Medicine and Healthc Read More >>

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Engineering Practices for Milk Products: Dairyceuticals,...
Author: Megh R. Goyal , Subrota Hati ISBN: 9781771888011 Format: Hardback	$359.66
This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at... Read More >>

Volcanoes and Wine: From Pompeii to Napa

Volcanoes and Wine: From Pompeii to Napa
Author: Charles Frankel ISBN: 9780226177229 Format: Hardback	$49.95
There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as... Read More >>

The World of Whisky: Taste, Try and Enjoy Whiskies from Around the World

The World of Whisky: Taste, Try and Enjoy Whiskies from...
Author: Neil Ridley , Gavin D. Smith ISBN: 9781911624639 Format: Hardback	$59.99
Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth... Read More >>

World Atlas of Wine 8th Edition

World Atlas of Wine 8th Edition
Author: Hugh Johnson , Jancis Robinson ISBN: 9781784724030 Format: Hardback	$99.99
A major new edition of this landmark wine book that has sold 4.7 million copies worldwide. Read More >>

Handbook of Nutritionally Essential Mineral Elements

Handbook of Nutritionally Essential Mineral Elements...
Author: Boyd L. O'Dell , Roger A. Sunde ISBN: 9780367401061 Format: Paperback	$135.00
""Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical... Read More >>

Yeast Strain Selection

Yeast Strain Selection
Author: Chandra J. Panchal ISBN: 9780367403164 Format: Paperback	$135.00
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CRC Handbook of Food, Drug, and Cosmetic Excipients

CRC Handbook of Food, Drug, and Cosmetic Excipients...
Author: Susan C. Smolinske ISBN: 9780367402815 Format: Paperback	$135.00
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding... Read More >>

The Basis of Grape Standardization

The Basis of Grape Standardization
Author: Frederic T Bioletti ISBN: 9781528713139 Format: Paperback	$25.85
The Basis of Grape Standardization is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti... Read More >>

Viticulture - 2nd Edition: An introduction to commercial grape growing for wine production

Viticulture - 2nd Edition: An introduction to commercial...
Author: Stephen Skelton MW ISBN: 9780993123573 Format: Paperback	$64.69
Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at... Read More >>

Hyperspectral Imaging

Hyperspectral Imaging
Author: Jose Manuel Amigo (Associate Professor, Department of Food Science, University of Copenhagen, Denmark) ISBN: 9780444639776 Format: Paperback	$594.00
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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability
Author: David Barling (Department of Biological and Environmental Sciences, University of Hertfordshire, Hatfield, UK) , Jessica Fanzo (Johns Hopkins University, Baltimore, USA) ISBN: 9780128176986 Format: Paperback	$514.80
Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints... Read More >>

Making Foods Safe and Free from Pathogens

Making Foods Safe and Free from Pathogens
Author: Renu Agarwal ISBN: 9788119215560 Format: Paperback	$133.10
This book envisages the basic information pertaining to the insect's anatomy, physiology and morphology. Read More >>

Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing
Author: Catherine S Birch (AgriFoodX Limited, UK) , Graham A Bonwick (AgriFoodX Limited, UK) ISBN: 9781782629221 Format: Hardback	$385.54
Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic... Read More >>

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation

Antimicrobial Resistance in Agriculture: Perspective,...
Author: Indranil Samanta (Associate Professor and Head of Veterinary Microbiology Department at the West Bengal University of Animal and Fishery Sciences, Kolkata, India.) , Samiran Bandyopadhyay (Principal Scientist at ICAR-Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, West Bengal, India) ISBN: 9780128157701 Format: Paperback	$330.00
Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that... Read More >>

Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals...
Author: M. Selvamuthukumaran (Institute of Technology, Haramaya University) , Yashwant V Pathak ISBN: 9781138599543 Format: Hardback	$399.00
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Making Foods Safe and Free from Pathogens

Making Foods Safe and Free from Pathogens
Author: Renu Agarwal ISBN: 9789389130430 Format: Hardback	$265.10
This book will enrich the readers on the major improvement been made in food safety management in the last twenty... Read More >>

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