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Author:   Jose Manuel Amigo (Associate Professor, Department of Food Science, University of Copenhagen, Denmark)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Weight:   3.100kg
ISBN:  

9780444639776

ISBN 10:   0444639772
Pages:   800
Publication Date:   01 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. INTRODUCTION 1.1. Hyperspectral Images. From Remote sensing to bench top instruments. A general overview 1.2. Hyperspectral cameras. Types of hyperspectral cameras, radiations and sensors 2. ALGORITHMS AND METHODS 2.1. Pre-processing of hyperspectral images. Spatial and spectral issues 2.2. Hyperspectral data compression 2.3. Pansharpening 2.4. Unsupervised pattern recognition methods 2.5. Multivariate Curve Resolution 2.6. Non Linear Spectral un-mixing 2.7. Variability of the endmembers in spectral unmixing 2.8. Regression models 2.9. Classical Least Squares for Detection and Classification 2.10. Supervised Classification Methods in Hyperspectral Imaging - Recent Advances 2.11. Fusion of Hyperspectral Imaging and LiDAR for Forest Monitoring 2.12. Hyperspectral time series analysis: Hyperspectral image data streams interpreted by modeling known and unknown variations 2.13. Statistical Biophysical Parameter Retrieval and Emulation with Gaussian Processes 3. APPLICATION FIELDS 3.1. Hyperspectral cameras adapted to the applications. How and when 3.2. Applications in Remote Sensing - Natural Landscapes 3.3. Applications in Remote Sensing - Anthropogenic activities 3.4. Vegetation and crops 3.5. Food and feed production 3.6. Hyperspectral Imaging for Food related Microbiology Applications 3.7. Hyperspectral Imaging in Medical Applications 3.8. Hyperspectral Imaging as a part of Pharmaceutical Product Design 3.9. Hyperspectral imaging for artworks investigation 3.10. Growing applications of hyperspectral and multispectral imaging

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Author Information

Dr. José Manuel Amigo obtained his PhD (Cum Laude) in Chemistry from the Autonomous University of Barcelona, Spain. Since 2007 he has been employed at the Department of Food Science of the University of Copenhagen, Denmark, as an associate professor. During 2017 he was a guest professor of the Federal University of Pernambuco, Brazil. Current research interests include hyperspectral and digital image analysis, food sciences, environmental modelling, curve resolution, and teaching chemometrics. He has authored more than 160 publications (115+ peer-reviewed papers, books, book chapters, proceedings, etc.) and given more than 60 conferences and courses at international meetings. Jose has supervised or is currently supervising several Masters, post-docs, and PhD students, and he is an editorial board member of four scientific journals (including Chemometrics and Intelligent Laboratory Systems and Analytica Chimica Acta). He received the “2014 Chemometrics and Intelligent Laboratory Systems Award” for his achievements in the field of Chemometrics.

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