Overview

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

Full Product Details

Author:   Holban ,  Grumezescu
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.970kg
ISBN:  

9780128166772

ISBN 10:   0128166770
Pages:   490
Publication Date:   09 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1. Recent advances and future perspectives in the application of nanotechnology in food industry 2. Nanoengineering tools in beverage industry 3. Modern analytical nanotechnologies for beverages quality control 4. Design of Nanoparticles for future beverage industry 5. Application of Nanotechnology in Food and Beverage development 6. Use of nanomaterials as an alternative to the inhibition of enzymatic browning in juices 7. Modulating functionality of beverages through nanostructured interventions 8. Nanoencapsulation of Green Tea Polyphenols 9. Metallic nanoparticles: Development, applications, and future trends in alcoholic and non- alcoholic beverages 10. Improving the Delivery System and Bioavailability of Beverages through Nanoencapsulation 11. Potential Applications of Nanofibers in Beverage Industry 12. Recent Advances in Application of nanoBiosensors in Beverages 13. A step forward on micro- and nanotechnology in beverage industry 14. Nanoparticles designed to enhance nutritional content of beverages 15. Improving wine quality and safety through nanotechnology applications

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Author Information

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

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