Food & beverage technology books

12027 books were found.

Cinnamon and Cassia: The Genus Cinnamomum

Cinnamon and Cassia: The Genus Cinnamomum
Author: P. N. Ravindran , K Nirmal-Babu ISBN: 9780367394677 Format: Paperback	$135.00
This comprehensive volume deals in detail with Srilankan (Ceylon) cinnamon, Chinese cassia, Indonesian cassia, Indian... Read More >>

Trends in Food Engineering

Trends in Food Engineering
Author: Jorge E. Lozano , Cristina Anon ISBN: 9780367398538 Format: Paperback	$135.00
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Introduction to Toxicology and Food

Introduction to Toxicology and Food
Author: Tomris Altug ISBN: 9780367395988 Format: Paperback	$135.00
Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the... Read More >>

Dictionary of Nutraceuticals and Functional Foods

Dictionary of Nutraceuticals and Functional Foods
Author: Michael Eskin , Snait Tamir ISBN: 9780367391508 Format: Paperback	$135.00
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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J Kenji López-Alt , Mike Chamberlain ISBN: 9781665208925 Format: Audio	$131.97
In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions... Read More >>

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J Kenji López-Alt , Mike Chamberlain ISBN: 9781665208932 Format: Audio	$153.09
In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions... Read More >>

Food Applications of Nanotechnology

Food Applications of Nanotechnology
Author: Gustavo Molina , Inamuddin ISBN: 9780815383819 Format: Hardback	$462.00
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Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Plant Secondary Metabolites for Human Health: Extraction...
Author: Megh R. Goyal , P. P. Joy ISBN: 9781771887663 Format: Hardback	$320.85
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Fenugreek: The Genus Trigonella

Fenugreek: The Genus Trigonella
Author: Georgios A Petropoulos ISBN: 9780367395902 Format: Paperback	$135.00
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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma
Author: Ray Marsili ISBN: 9780367401160 Format: Paperback	$135.00
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Herbs, Botanicals and Teas

Herbs, Botanicals and Teas
Author: B. Dave Oomah ISBN: 9780367398521 Format: Paperback	$135.00
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Innovations in Food Processing

Innovations in Food Processing
Author: Grahame W. Gould ISBN: 9780367398514 Format: Paperback	$135.00
Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal... Read More >>

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation

Advanced Quantitative Microbiology for Foods and Biosystems:...
Author: Micha Peleg ISBN: 9780367390952 Format: Paperback	$135.00
Presenting a fresh view of the quantitative modeling of microbial growth and inactivation patterns in food, water... Read More >>

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Polysaccharide Gums from Agricultural Products: Processing,...
Author: Steve W. Cui ISBN: 9780367397999 Format: Paperback	$135.00
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Food Antioxidants: Technological: Toxicological and Health Perspectives

Food Antioxidants: Technological: Toxicological and...
Author: D.L. Madhavi , S.S. Deshpande ISBN: 9780367401535 Format: Paperback	$135.00
""Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both... Read More >>

Active Packaging for Food Applications

Active Packaging for Food Applications
Author: Aaron L. Brody , E. P. Strupinsky ISBN: 9780367397289 Format: Paperback	$135.00
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Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals
Author: Fereidoon Shahidi , Marian Naczk ISBN: 9780367395094 Format: Paperback	$135.00
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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Edible Insects in the Food Sector: Methods, Current...
Author: Giovanni Sogari , Cristina Mora ISBN: 9783030225216 Format: Hardback	$284.60
This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing... Read More >>

Food Sharing: Chemical Evaluation of Durable Foods

Food Sharing: Chemical Evaluation of Durable Foods
Author: Alessandra Pellerito , Ralf Dounz-Weigt ISBN: 9783030276638 Format: Paperback	$116.41
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The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk

The Therapeutic, Nutritional and Cosmetic Properties...
Author: Paolo Polidori , Silvia Vincenzetti ISBN: 9781527539679 Format: Hardback	$263.87
This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence... Read More >>

Sweet Notebook: 6x9, 120 Pages notebook, Lined Pages, Great Gift for Graduates, Gift for Birthday, Girs, Muffin, Bakery, Christmas, Blank Collage Ruled Pages

Sweet Notebook: 6x9, 120 Pages notebook, Lined Pages,...
Author: Rafel Sante ISBN: 9781698668734 Format: Paperback	$15.81
Series in many colors - check other booksWrite You notes in Sweet Pink Notebook! Creating Something of your Own... Read More >>

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
Author: Charis M. Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128169384 Format: Paperback	$396.00
Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects... Read More >>

Recent Trends in Nanobiotechnology: Food and Biomedical Applications

Recent Trends in Nanobiotechnology: Food and Biomedical...
Author: Prakash Saudagar , K Divakar ISBN: 9781925823707 Format: Hardback	$287.76
The book ""Recent Trends in Nanobiotechnology"" provides insights into the recent advancements in nanobiotechnology... Read More >>

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities

Global Food Politics and Approaches to Sustainable Consumption:...
Author: Luke Amadi , Fidelis Allen ISBN: 9781799801269 Format: Paperback	$409.20
Discusses the challenges and solutions of food security and consumption control. Highlighting topics such as rural... Read More >>

The New Basic Anti-Inflammatory Diet: An Easy and Quick Guide for a Natural and Healthy Lifestyle to Decrease Inflammation Level in Human Body and Finally Live Pain-Free Based on the Latest Studies and Evidences

The New Basic Anti-Inflammatory Diet: An Easy and Quick...
Author: Susan Sanderson ISBN: 9781801184281 Format: Paperback	$44.85
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