Active Packaging for Food Applications
Author:   Aaron L. Brody ,  E. P. Strupinsky ,  Lauri R. Kline
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367397289


Pages:   236
Publication Date:   05 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Active Packaging for Food Applications


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Full Product Details

Author:   Aaron L. Brody ,  E. P. Strupinsky ,  Lauri R. Kline
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367397289


ISBN 10:   0367397285
Pages:   236
Publication Date:   05 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction. Oxygen Scavenger Systems. Oxygen Scavenging in 2000 and Beyond. Moisture Control. Gas Permeability Control. Ethylene Control. Odor Removers. Aroma Emissions From Plastics. Antimicrobial Packaging. Carbon Dioxide Absorbers. Carbon Dioxide Emitters/Generators. Other Systems. The Future. Appendix.

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Author Information

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

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