Free Delivery Over $100
|
|
|||
|
||||
OverviewPhenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable. Full Product DetailsAuthor: Fereidoon Shahidi , Marian NaczkPublisher: Taylor & Francis Ltd Imprint: CRC Press Edition: 2nd edition Weight: 0.780kg ISBN: 9780367395094ISBN 10: 0367395096 Pages: 576 Publication Date: 05 September 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationShahidi, Fereidoon; Naczk, Marian Tab Content 6Author Website:Countries AvailableAll regions |
||||
