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This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It... Read More >>
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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary... Read More >>
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities... Read More >>
First published in 1983: This handbook provides an overview of different biological agents and important toxins... Read More >>
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with... Read More >>
This book has been considered by academicians and scholars of great significance and value to literature. This forms... Read More >>
"This Special Issue on ""Beverage Sensory Modification"" presents a series of articles that feature the broad sense... Read More >>
Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on... Read More >>
Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical... Read More >>
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined... Read More >>
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative... Read More >>