Food & beverage technology books

12027 books were found.

Always Be Egg-Cellent: BookFactory Food Journal, breakfast, snack, lunch, dinner, /Fitness activity journal/Notes/Book, 120 Pages - 7 x 10   Sized, matte cover

Always Be Egg-Cellent: BookFactory Food Journal, breakfast,...

Author: Amazing Colour Press
ISBN: 9781695932005
Format: Paperback
$21.09

This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It...  Read More >>

Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Safety Issues in Beverage Production: Volume 18: The...

Author: Grumezescu ,  Holban
ISBN: 9780128166796
Format: Paperback
$633.60

Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary...  Read More >>

Sensory Evaluation Techniques: Volume 2

Sensory Evaluation Techniques: Volume 2

Author: Morten Meilgaard ,  Gail Vance Civille
ISBN: 9780367261771
Format: Hardback
$378.00

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities...  Read More >>

Food Hydrocolloids

Food Hydrocolloids

Author: Martin Glicksman
ISBN: 9780367258757
Format: Hardback
$378.00

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Food Hydrocolloids

Food Hydrocolloids

Author: Martin Glicksman
ISBN: 9780367258887
Format: Hardback
$378.00

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CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin...

Author: Miloslav Rechcigl, Jr.
ISBN: 9780367246686
Format: Hardback
$294.00

First published in 1983: This handbook provides an overview of different biological agents and important toxins...  Read More >>

Extrusion Of Foods

Extrusion Of Foods

Author: Judson M. Harper
ISBN: 9780367258948
Format: Hardback
$378.00

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with...  Read More >>

Methods for sugar analysis and allied determinations

Methods for sugar analysis and allied determinations...

Author: Arthur Given
ISBN: 9789389465914
Format: Paperback
$52.77

This book has been considered by academicians and scholars of great significance and value to literature. This forms...  Read More >>

Beverage Sensory Modification

Beverage Sensory Modification

Author: Manuel Malfeito Ferreira
ISBN: 9783039213931
Format: Paperback
$94.18

"This Special Issue on ""Beverage Sensory Modification"" presents a series of articles that feature the broad sense...  Read More >>

Molecular Nutrition: Vitamins

Molecular Nutrition: Vitamins

Author: Vinood B. Patel (Reader in Clinical Biochemistry, University of Westminster, London, UK)
ISBN: 9780128119075
Format: Paperback
$594.00

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on...  Read More >>

Arsenic in Drinking Water and Food

Arsenic in Drinking Water and Food

Author: Sudhakar Srivastava
ISBN: 9789811385865
Format: Hardback
$580.77

Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical...  Read More >>

Analysis of Sensory Properties in Foods

Analysis of Sensory Properties in Foods

Author: Edgar Chambers, IV
ISBN: 9783039214334
Format: Paperback
$123.82

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Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea...

Author: Sandeep Kumar Panda
ISBN: 9780367174958
Format: Hardback
$378.00

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Onions and Allied Crops: 3 volume set

Onions and Allied Crops: 3 volume set

Author: James L. Brewster ,  Haim D. Rabinowitch
ISBN: 9780367403805
Format: Mixed media product
$525.00

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined...  Read More >>

Lactic Acid Bacteria: Omics and Functional Evaluation

Lactic Acid Bacteria: Omics and Functional Evaluation...

Author: Wei Chen
ISBN: 9789811378317
Format: Hardback
$475.17

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative...  Read More >>

It's Not a Food Baby Tank: BookFactory Food Journal, breakfast, snack, lunch, dinner, /Fitness activity journal/Notes/Book, 120 Pages - 7 x 10   Sized, matte cover

It's Not a Food Baby Tank: BookFactory Food Journal,...

Author: Amazing Colour Press
ISBN: 9781695936775
Format: Paperback
$21.09

This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It...  Read More >>

We Love Vegan: BookFactory Food Journal, breakfast, snack, lunch, dinner, /Fitness activity journal/Notes/Book, 120 Pages - 7 x 10   Sized, matte cover

We Love Vegan: BookFactory Food Journal, breakfast,...

Author: Amazing Colour Press
ISBN: 9781695935273
Format: Paperback
$21.09

This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It...  Read More >>

Joey Doesn't Share Food: BookFactory Food Journal, breakfast, snack, lunch, dinner, /Fitness activity journal/Notes/Book, 120 Pages - 7 x 10   Sized, matte cover

Joey Doesn't Share Food: BookFactory Food Journal, breakfast,...

Author: Amazing Colour Press
ISBN: 9781695932418
Format: Paperback
$21.09

This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It...  Read More >>

Foood Wtf: BookFactory Food Journal/Fitness activity journal/Notes/Book, 120 Pages - 7 x 10   Sized, matte cover

Foood Wtf: BookFactory Food Journal/Fitness activity...

Author: Amazing Colour Press
ISBN: 9781695930858
Format: Paperback
$21.09

This easy-to-use food journal book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It...  Read More >>

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Food & beverage technology
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