|
![]() |
|||
|
||||
Overview"This Special Issue on ""Beverage Sensory Modification"" presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject's brain rather than as a result of modified physical-chemical properties of objects." Full Product DetailsAuthor: Manuel Malfeito FerreiraPublisher: Mdpi AG Imprint: Mdpi AG Dimensions: Width: 17.00cm , Height: 0.70cm , Length: 24.40cm Weight: 0.236kg ISBN: 9783039213931ISBN 10: 3039213938 Pages: 104 Publication Date: 23 August 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |