Functional Food Ingredients from Plants

Author:   Isabel C.F.R. Ferreira (Polytechnic Institute of Bragança, Portugal) ,  Lillian Barros (Polytechnic Institute of Bragança, Portugal)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128165676


Pages:   465
Publication Date:   24 August 2019
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Functional Food Ingredients from Plants


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Author:   Isabel C.F.R. Ferreira (Polytechnic Institute of Bragança, Portugal) ,  Lillian Barros (Polytechnic Institute of Bragança, Portugal)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.840kg
ISBN:  

9780128165676


ISBN 10:   0128165677
Pages:   465
Publication Date:   24 August 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal Lillian Barros is at Polytechnic Institute of Bragança, Portugal

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