Analysis of Sensory Properties in Foods
Author:   Edgar Chambers, IV
Publisher:   Mdpi AG
ISBN:  

9783039214334


Pages:   132
Publication Date:   23 August 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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Analysis of Sensory Properties in Foods


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Author:   Edgar Chambers, IV
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 0.90cm , Length: 24.40cm
Weight:   0.295kg
ISBN:  

9783039214334


ISBN 10:   3039214330
Pages:   132
Publication Date:   23 August 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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