Extrusion Of Foods
Author:   Judson M. Harper
Publisher:   Taylor & Francis Ltd
Volume:   1
ISBN:  

9780367258948


Pages:   220
Publication Date:   27 August 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Extrusion Of Foods


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Overview

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Full Product Details

Author:   Judson M. Harper
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Volume:   1
Weight:   0.570kg
ISBN:  

9780367258948


ISBN 10:   0367258943
Pages:   220
Publication Date:   27 August 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Judson M. Harper

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