Food & beverage technology books

12027 books were found.

Handbook of Food Structure Development

Handbook of Food Structure Development
Author: Fotis Spyropoulos (University of Birmingham, UK) , Aris Lazidis (University of Birmingham, UK) ISBN: 9781788012164 Format: Hardback	$323.44
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Applications of Encapsulation and Controlled Release

Applications of Encapsulation and Controlled Release...
Author: Munmaya K. Mishra ISBN: 9781138118782 Format: Hardback	$567.00
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Chemistry of Biomolecules, Second Edition

Chemistry of Biomolecules, Second Edition
Author: S. P. Bhutani ISBN: 9780367208554 Format: Hardback	$462.00
Covers a range of topics from sugars and proteins to organic catalysts, fats and oils. Focuses on structure and... Read More >>

Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
Author: Peter Q Tranchida (University of Messina, Italy) , Lourdes Ramos ISBN: 9781788011273 Format: Hardback	$463.16
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Trace Minerals in Foods

Trace Minerals in Foods
Author: K. Smith ISBN: 9780367403362 Format: Paperback	$135.00
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Stevia: The Genus Stevia

Stevia: The Genus Stevia
Author: A. Douglas Kinghorn ISBN: 9780367396602 Format: Paperback	$135.00
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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications

Oligosaccharides of Chitin and Chitosan: Bio-manufacture...
Author: Liming Zhao ISBN: 9789811394010 Format: Hardback	$422.37
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization... Read More >>

Olive Oil: Minor Constituents and Health

Olive Oil: Minor Constituents and Health
Author: Dimitrios Boskou ISBN: 9780367387143 Format: Paperback	$135.00
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Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention
Author: Klaus Kramer , Peter-Paul Hoppe ISBN: 9780367397340 Format: Paperback	$135.00
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Banana Ripening: Science and Technology

Banana Ripening: Science and Technology
Author: Anthony Keith Thompson , Suriyan Supapvanich ISBN: 9783030277383 Format: Paperback	$116.41
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Handbook of Nutrition and Diet

Handbook of Nutrition and Diet
Author: Babasaheb B. Desai ISBN: 9780367398279 Format: Paperback	$135.00
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and... Read More >>

Phytonutrients in Food: From Traditional to Rational Usage

Phytonutrients in Food: From Traditional to Rational...
Author: Seyed Mohammad Nabavi (Baqiyatallah University of Medical Sciences, Iran) , Ipek Suntar (Associate Professor, Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey) ISBN: 9780128153543 Format: Paperback	$435.60
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques... Read More >>

Advances in Vinegar Production

Advances in Vinegar Production
Author: Argyro Bekatorou ISBN: 9780815365990 Format: Hardback	$399.00
The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase... Read More >>

Asian Foods: Science and Technology

Asian Foods: Science and Technology
Author: Catharina Y.W. Ang , Keshun Liu ISBN: 9780367399825 Format: Paperback	$135.00
Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical... Read More >>

Handbook of Prebiotics

Handbook of Prebiotics
Author: Glenn R. Gibson , Marcel Roberfroid ISBN: 9780367387785 Format: Paperback	$135.00
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CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices
Author: James A. Duke ISBN: 9780367395766 Format: Paperback	$135.00
Predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more... Read More >>

Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing
Author: Ricardo Simpson ISBN: 9780367385545 Format: Paperback	$135.00
Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This... Read More >>

Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products...
Author: Fereidoon Shahidi ISBN: 9780367391058 Format: Paperback	$135.00
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Sensory-Directed Flavor Analysis

Sensory-Directed Flavor Analysis
Author: Ray Marsili , Ray Marsili (Belvidere, Illinois, USA) ISBN: 9780367390396 Format: Paperback	$135.00
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Microbial Food Contamination

Microbial Food Contamination
Author: Charles L. Wilson Ph.D. ISBN: 9780367388515 Format: Paperback	$135.00
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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified and Controlled Atmospheres for the Storage,...
Author: Elhadi M. Yahia ISBN: 9780367385897 Format: Paperback	$135.00
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Functional Food Carbohydrates

Functional Food Carbohydrates
Author: Costas G. Biliaderis , Marta S. Izydorczyk ISBN: 9780367390167 Format: Paperback	$135.00
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Chef's Guide to Charcuterie

Chef's Guide to Charcuterie
Author: Jacques Brevery ISBN: 9780367380502 Format: Paperback	$135.00
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally... Read More >>

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Rapid Detection and Characterization of Foodborne Pathogens...
Author: Robert E. Levin ISBN: 9780367385026 Format: Paperback	$135.00
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with... Read More >>

The Handbook of Microbiological Media for the Examination of Food

The Handbook of Microbiological Media for the Examination...
Author: Ronald M. Atlas ISBN: 9780367391324 Format: Paperback	$135.00
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