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OverviewFull Product DetailsAuthor: Ronald M. AtlasPublisher: Taylor & Francis Ltd Imprint: CRC Press Edition: 2nd edition Weight: 0.453kg ISBN: 9780367391324ISBN 10: 0367391325 Pages: 464 Publication Date: 23 September 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction to Food Microbiology. Alphabetical Listing of Media. Appendix. Index.ReviewsThis book provides descriptions and recipes for a very wide range of media... There is also a short introduction to food microbiology. ... a useful reference source in a media laboratory or departmental library... - Alan Varnam, London Metropolitan University, in Society for General Microbiology, (SGM), current Issue, Quarterly Review This book is undoubtedly a valuable resource for investigators of foodborne pathogens. - Christian T. K. -H. Stadtlander, University of St. Thomas, in Microbe, 2007, Vol. 2, No. 7 Author InformationAtlas, Ronald M. Tab Content 6Author Website:Countries AvailableAll regions |