Handbook of Nutrition and Diet
Author:   Babasaheb B. Desai
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367398279


Pages:   812
Publication Date:   25 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Handbook of Nutrition and Diet


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Overview

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Full Product Details

Author:   Babasaheb B. Desai
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.780kg
ISBN:  

9780367398279


ISBN 10:   0367398273
Pages:   812
Publication Date:   25 September 2019
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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... designed to become a standard reference. ---Food Trade Review, 2001


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Desai,

Tab Content 6

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