Sensory-Directed Flavor Analysis
Author:   Ray Marsili ,  Ray Marsili (Belvidere, Illinois, USA) ,  Michael C. Qian ,  Yuanyuan Wang (Oregon State University)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367390396


Pages:   288
Publication Date:   23 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sensory-Directed Flavor Analysis


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Author:   Ray Marsili ,  Ray Marsili (Belvidere, Illinois, USA) ,  Michael C. Qian ,  Yuanyuan Wang (Oregon State University)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.408kg
ISBN:  

9780367390396


ISBN 10:   0367390396
Pages:   288
Publication Date:   23 September 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ray Marsili

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