Food & beverage technology books

12027 books were found.

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Reformulation as a Strategy for Developing Healthier...

Author: Vassilios Raikos ,  Viren Ranawana
ISBN: 9783030236205
Format: Hardback
$290.37

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties....  Read More >>

The Packaging Development Process: A Guide for Engineers and Project Managers

The Packaging Development Process: A Guide for Engineers...

Author: Kristine DeMaria
ISBN: 9780367399191
Format: Paperback
$139.00

The Packaging Development Process: A Guide for Engineers and Project Managers presents the techniques necessary...  Read More >>

Clostridium Botulinum: Ecology and Control in Foods

Clostridium Botulinum: Ecology and Control in Foods...

Author: Hauschild ,  Karen L. Dodds
ISBN: 9780367402624
Format: Paperback
$135.00

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Seafood: Effects of Technology on Nutrition

Seafood: Effects of Technology on Nutrition

Author: George M. Pigott ,  Barbara Tucker
ISBN: 9780367403201
Format: Paperback
$135.00

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish,...  Read More >>

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Frying of Food: Oxidation, Nutrient and Non-Nutrient...

Author: Dimitrios Boskou (Aristotle University of Thessaloniki, Greece) ,  Ibrahim Elmadfa (University of Vienna, Austria)
ISBN: 9780367383176
Format: Paperback
$135.00

Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active...  Read More >>

Managing the Potato Production System: 0734

Managing the Potato Production System: 0734

Author: Bill Bryan Dean
ISBN: 9780367402068
Format: Paperback
$135.00

This important book on the culture of the potato presents scientific information for potato growers in an easily...  Read More >>

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Handbook of Flavor Characterization: Sensory Analysis,...

Author: Kathryn D. Deibler ,  Jeannine Delwiche
ISBN: 9780367395025
Format: Paperback
$135.00

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect...  Read More >>

Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates

Author: Vinood B. Patel (Reader in Clinical Biochemistry, University of Westminster, London, UK)
ISBN: 9780128498866
Format: Paperback
$528.00

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the...  Read More >>

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety...

Author: Daniela Bermudez-Aguirre (USDA ARS Eastern Regional Research Center)
ISBN: 9780128149218
Format: Paperback
$528.00

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach...  Read More >>

Einführung in die Stereochemie: Eine Hilfe für Studierende und Auszubildende

Einführung in die Stereochemie: Eine Hilfe für Studierende...

Author: Torsten Schmiermund
ISBN: 9783658280864
Format: Paperback
$47.49

Konformere, Diastereomere, Rotamere, Tautomere, Anomere: Die Vielzahl der Begriffe, die in der Stereochemie verwendet...  Read More >>

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits

Bioactive Compounds from Plant Origin: Extraction, Applications,...

Author: Hafiz Ansar Rasul Suleria ,  Colin Barrow
ISBN: 9781771887861
Format: Hardback
$320.85

This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus...  Read More >>

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe...

Author: Susanne Braun (University of Hohenheim, Stuttgart, Germany) ,  Christina Zübert (University of Hohenheim, Stuttgart, Germany)
ISBN: 9780128131718
Format: Paperback
$396.00

People were once restricted to food native to their region and produced locally. Today, however, food from any place...  Read More >>

Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability

Koku in Food Science and Physiology: Recent Research...

Author: Toshihide Nishimura ,  Motonaka Kuroda
ISBN: 9789811384523
Format: Hardback
$527.97

This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding...  Read More >>

Coriander: Dietary Sources, Properties and Health Benefits

Coriander: Dietary Sources, Properties and Health Benefits...

Author: D K Semwal
ISBN: 9781536164831
Format: Hardback
$367.40

The present book titled ""Coriander: Dietary Sources, Properties and Health Benefits"" consists of valuable information...  Read More >>

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity...

Author: Bahruddin Saad (Universiti Teknologi PETRONAS, Malaysia) ,  Rosanna Tofalo (Università degli Studi di Teramo, Italy)
ISBN: 9781788014366
Format: Hardback
$437.29

Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks,...  Read More >>

Blockchain Technology Revolution in Business Explained: Why You Need to Start Investing in Blockchain and Cryptocurrencies for your Business Right Now

Blockchain Technology Revolution in Business Explained:...

Author: Bob Mather
ISBN: 9798201315009
Format: Paperback
$65.97

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Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications...

Author: Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece)
ISBN: 9780128170670
Format: Paperback
$528.00

ches and Engineering Applications ches and Engineering Applications  Read More >>

Tea: Bioactivity and Therapeutic Potential

Tea: Bioactivity and Therapeutic Potential

Author: Yong-Su Zhen
ISBN: 9780367396206
Format: Paperback
$135.00

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Thyme: The Genus Thymus

Thyme: The Genus Thymus

Author: Elisabeth Stahl-Biskup ,  Francisco Saez
ISBN: 9780367395841
Format: Paperback
$135.00

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Flax: The genus Linum

Flax: The genus Linum

Author: Alister D. Muir ,  Neil D. Westcott
ISBN: 9780367395193
Format: Paperback
$135.00

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Processing Effects on Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods

Author: Enrique Ortega-Rivas
ISBN: 9780367385118
Format: Paperback
$135.00

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Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens...

Author: Lucjan Jedrychowski ,  Harry J. Wichers
ISBN: 9780367385132
Format: Paperback
$131.00

The problem of food allergies is a significant sociological and economic issue. Addressing chemical, analytical,...  Read More >>

Functional Foods and Biotechnology

Functional Foods and Biotechnology

Author: Kalidas Shetty ,  Gopinadhan Paliyath
ISBN: 9780367390297
Format: Paperback
$135.00

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Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional...

Author: Fatih Yildiz
ISBN: 9780367384838
Format: Paperback
$135.00

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