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OverviewFull Product DetailsAuthor: Fatih YildizPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.875kg ISBN: 9780367384838ISBN 10: 0367384833 Pages: 451 Publication Date: 10 October 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr. Fatih Yildiz is a professor in the Food Engineering and Biotechnology Departments at the Middle East Technical University in Ankara, Turkey. Tab Content 6Author Website:Countries AvailableAll regions |