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12027 books were found.
Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured... Read More >>
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides... Read More >>
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being,... Read More >>
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Explores techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations... Read More >>
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly... Read More >>
This book documents the long and still ongoing battle between the US Food and Drug Administration (FDA) and the... Read More >>
This handbook compiles information on novel ingredients and functional food products from leading authors in their... Read More >>
This book examines the social dimension of sustainability in the wine industry. This edited book provides researchers,... Read More >>
Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented... Read More >>
The book illustrates the role of quorum sensing in the food industry, agriculture, veterinary sciences, and medicine.... Read More >>
Lined 6x9 journal with 120 pages. This is the perfect and inexpensive appreciation or birthday gift for Food Scientist... Read More >>
This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications... Read More >>
As one of the first unified and in-depth sources in this emerging topic, this book explores the vast potential benefits... Read More >>