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OverviewAn exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality. Full Product DetailsAuthor: Nissim Garti , Kiyotaka SatoPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 1.010kg ISBN: 9780367397098ISBN 10: 0367397099 Pages: 548 Publication Date: 09 December 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationNissim Garti, Kiyotaka Sato Tab Content 6Author Website:Countries AvailableAll regions |