Food & beverage technology books

The importance of a complementary approach to animal health is highlighted in this book, with core themes encompassing...  Read More >>

Scriptures from world religions, safety and reminder tips, science, life discussion topics, world cuisine, and more....  Read More >>

""A unique step-by-step guide to successfully starting or growing...  Read More >>

The trilogy ‘Horticulture: Plants for People and Places’ encapsulates and explains the fundamentals of what the...  Read More >>

A reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods...  Read More >>

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This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and...  Read More >>

Wild fruits play an important role in mitigating hunger in the developing world. Wild Fruits: Composition, Nutritional...  Read More >>

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Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize...  Read More >>

Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement...  Read More >>

By paying attention to control over facilities and technologies as well as the public-private balance over investment...  Read More >>

Considering over 30 disregarded, neglected, and fresh crops, this title explores their production in environmental-friendly...  Read More >>

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Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop...  Read More >>

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The book will focus on role of Nutraceuticals for prenatal, mothers and offspring’s health. It examines the biological...  Read More >>

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This book summarizes the historical viewpoint of polymer-derived ceramic fibers, basic information (production process,...  Read More >>