Handbook of Food and Bioprocess Modeling Techniques
Author:   Shyam S. Sablani ,  Ashim K. Datta ,  M. Shafiur Rahman ,  Arun S. Mujumdar
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367453268


Pages:   624
Publication Date:   18 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Handbook of Food and Bioprocess Modeling Techniques


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Author:   Shyam S. Sablani ,  Ashim K. Datta ,  M. Shafiur Rahman ,  Arun S. Mujumdar
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367453268


ISBN 10:   0367453266
Pages:   624
Publication Date:   18 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sablani, Shyam S.; Datta, Ashim K.; Rahman, M. Shafiur; Mujumdar, Arun S.

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