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OverviewFull Product DetailsAuthor: Marion Eugene Ensminger , Audrey H. EnsmingerPublisher: Taylor & Francis Ltd Imprint: CRC Press Edition: 2nd edition Weight: 2.250kg ISBN: 9780367449650ISBN 10: 036744965 Pages: 1216 Publication Date: 12 December 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsWhat you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic. --GEORGE M. BRIGGS, Ph.D. University of California, Berkely This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work. --DAVID DOWIS, M.D. Fresno, California I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic. --GEORGE M. BRIGGS, Ph.D. University of California, Berkely This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work. --DAVID DOWIS, M.D. Fresno, California I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University Author InformationEnsminger, Marion Eugene; Ensminger, Audrey H. Tab Content 6Author Website:Countries AvailableAll regions |