Mathematical Modeling of Food Processing
Author:   Mohammed M. Farid
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367452346


Pages:   999
Publication Date:   12 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mathematical Modeling of Food Processing


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Author:   Mohammed M. Farid
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367452346


ISBN 10:   0367452340
Pages:   999
Publication Date:   12 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland.

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