Food & beverage technology books

12027 books were found.

A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

A Pinch of Culinary Science: Boiling an Egg Inside Out...
Author: Anu Inkeri Hopia (University of Turku, Finland) , Erik Cyrus Fooladi ISBN: 9781138611306 Format: Hardback	$378.00
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Handbook of Food Science and Nutrition

Handbook of Food Science and Nutrition
Author: Dorothy Green ISBN: 9781682867136 Format: Hardback	$388.05
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Competition Wine Judging: From Wine Lover to Wine Scorer

Competition Wine Judging: From Wine Lover to Wine Scorer...
Author: Rick Jelovsek ISBN: 9781977213457 Format: Paperback	$30.92
Written for Wine Lovers who are invited to judge wines in national or international competitions, students enrolled... Read More >>

Food and Experiential Marketing: Pleasure, Wellbeing and Consumption

Food and Experiential Marketing: Pleasure, Wellbeing...
Author: Wided Batat ISBN: 9780815396352 Format: Hardback	$305.00
This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic,... Read More >>

Cooking as a Chemical Reaction: Culinary Science with Experiments

Cooking as a Chemical Reaction: Culinary Science with...
Author: Z. Sibel Ozilgen (Yeditepe University, Istanbul, Turkey) ISBN: 9781138597129 Format: Hardback	$189.00
With this book, students are able to perform experiments and then make observations that they will frequently see... Read More >>

Natural Beverages: Volume 13: The Science of Beverages

Natural Beverages: Volume 13: The Science of Beverages...
Author: Holban , Grumezescu ISBN: 9780128166895 Format: Paperback	$633.60
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address... Read More >>

Food Packaging: Principles and Practices

Food Packaging: Principles and Practices
Author: Renate Herrera ISBN: 9781632408983 Format: Hardback	$369.47
Food is packaged for protection against tampering and spoilage, efficient handling and for ease of distribution.... Read More >>

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Value-Added Ingredients and Enrichments of Beverages:...
Author: Holban , Grumezescu ISBN: 9780128166871 Format: Paperback	$633.60
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Food and Nutrition: Maintaining and Improving Health

Food and Nutrition: Maintaining and Improving Health...
Author: Research and Education Association ISBN: 9781641160889 Format: Hardback	$390.72
Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional... Read More >>

Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms...
Author: Pavel Kalac (Professor, Department of Applied Chemistry, University of South Bohemia, České Budějovice, Czech Republic.) ISBN: 9780128175651 Format: Paperback	$396.00
Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates... Read More >>

Food Exports from Brazil to China: A Legal and Economic Analysis

Food Exports from Brazil to China: A Legal and Economic...
Author: Dan Wei , Ângelo Patrício Rafael ISBN: 9783030196448 Format: Paperback	$116.41
This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for... Read More >>

Quality Systems in the Food Industry

Quality Systems in the Food Industry
Author: Marco Fiorino , Caterina Barone ISBN: 9783030225520 Format: Paperback	$129.35
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and... Read More >>

Encapsulated and Powdered Foods

Encapsulated and Powdered Foods
Author: Charles Onwulata ISBN: 9780367392765 Format: Paperback	$135.00
A practical guide to the characterization and applications of the powdered form of foods. It details the uses of... Read More >>

Vitamin-Binding Proteins: Functional Consequences

Vitamin-Binding Proteins: Functional Consequences
Author: Krishnamurti Dakshinamurti , Shyamala Dakshinamurti ISBN: 9780367379711 Format: Paperback	$135.00
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Cancer Prevention and Management through Exercise and Weight Control

Cancer Prevention and Management through Exercise and...
Author: Anne McTiernan , Anne McTiernan ISBN: 9780367391553 Format: Paperback	$135.00
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Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
Author: Lawrence K. Wang , Yung-Tse Hung ISBN: 9780367392024 Format: Paperback	$139.00
Delineating methods, technologies, and the regional and global effects of important pollution control practices,... Read More >>

Bioterrorism and Food Safety

Bioterrorism and Food Safety
Author: Barbara A. Rasco , Gleyn E. Bledsoe ISBN: 9780367393366 Format: Paperback	$135.00
Focuses on developing rational and implementable food security strategies. This book examines the risks associated... Read More >>

Introduction to Food Chemistry

Introduction to Food Chemistry
Author: Richard Owusu-Apenten ISBN: 9780367393489 Format: Paperback	$135.00
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Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry
Author: Mittal ISBN: 9780367401214 Format: Paperback	$135.00
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Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies

Biofuels, Bioenergy and Food Security: Technology, Institutions...
Author: Deepayan Debnath (Institute for Sustainability, Energy, and Environment, University of Illinois Urbana-Champaign, IL, USA) , Suresh Chandra Babu (International Food Policy Research Institute, Washington, DC, USA) ISBN: 9780128039540 Format: Paperback	$263.87
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Nanotechnology Applications in Dairy Science: Packaging,...
Author: Lohith Kumar Dasarahally-Huligowda , Megh R. Goyal ISBN: 9781771887656 Format: Hardback	$320.85
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food... Read More >>

Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Farm, Dairy and Food Machinery Engineering...
Author: Myer Kutz (Owner, Myer Kutz Associates. Inc., Delmar, NY, USA) ISBN: 9780128148037 Format: Paperback	$792.00
Suitable for engineers who need to understand those aspects of the food industry from farm machinery to food storage... Read More >>

Como produzir conservas que nao estragam

Como produzir conservas que nao estragam
Author: Lauri Mayer ISBN: 9781080859870 Format: Paperback	$34.06
Quando voce produz suas conservas, muitas embalagens apresentam sinais de alteracoes dias depois, azedando e ficando... Read More >>

Reducing Salt in Foods

Reducing Salt in Foods
Author: Cindy Beeren (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, UK) , Kathy Groves (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, University of Chester) ISBN: 9780081008904 Format: Hardback	$792.00
Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains... Read More >>

Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

Sustainable Agriculture Reviews 36: Chitin and Chitosan:...
Author: Grégorio Crini , Eric Lichtfouse ISBN: 9783030165802 Format: Hardback	$290.37
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel... Read More >>

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